June 23, 2019


Semolina - 1 cup
Curd - 1 cup
Water - 1 1/2 cup
Salt to taste
Green chillies - 4-6
Onion - 1 (sliced)
Ginger -  1 tsp (chopped)
Mustard seeds - 1 tsp
Channa dal - 1 tsp
Red chilli - 1
Curry leaves - few
Oil/ghee - 1 tbsp


  • Dry roast the semolina until the aroma comes. Remove and when it is cool mix with curd and keep aside.
  • Heat the oil in kadai, add red chilli, channa dal, mustard seeds and curry leaves and allow them to splutter.
  • Add Chopped ginger, green chillies and onion and fry till onions are transparent.
  • Then add water and salt and bring it to boil.
  • When water is starting boil, add slowly the semolina and curd mixture.
  • Mix gently without lumps.
  • Close the lid and cook in low flame for 4-5 minutes until done.
  • Serve hot.

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