BROILED SOLE

Ingredients:
Sole fillets - 4
Lemon juice - 1 tbsp
Japanese light soy sauce - 2 tbsp
Mirin, sake or dry sherry - 1 tbsp + 1/2 tsp sugar
Ground ginger - 1/2 tsp
Small skinned tomatoes - 8
Salt to taste
Parsley - few sprigs

Method:

• Rinse the sole fillets and dry with kitchen paper.
• For the marinade mix together the lemon juice, soy sauce, mirin mixture and ground ginger.
• Add the fish fillets and leave to stand for 30 minutes, turning regularly.
• Halve the tomatoes, remove the seed and sprinkle the insides with a little salt.
• Place flat sides downward on a piece of kitchen paper and leave to drain for at least 10 minutes.
• Cut each sole fillet lengthwise into 4 narrow strips.
• Roll up the strips and secure with wooden skewers.
• Quickly broil the fish rolls until dark brown on both sides under a very hot grill.
• Baste the rolls continually with the remaining marinade while cooking.
• Remove the wooden skewers and place the rolls inside the hollowed out tomatoes.
• Garnish the snacks with parsley.