SCRAMBLED EGGS WITH PRAWNS

Ingredients:
Eggs  -6
Peeled prawns - 180 gms
Spring onion - 1
Fresh mushrooms - 30 gms
Lard - 30 gms
Sherry - 3 tbsp
Salt - 1 tsp
Pinch of pepper

Method:

• Chop the prawns roughly; wash and chop the spring onion.
• Wash and slice the mushrooms.
• Melt the fat and fry the prawns, onions, and mushrooms for one minute.
• Beat the eggs, sherry, salt and pepper together until smooth.
• Pour egg mixture on to the ingredients in the pan and stir briskly for 1-2 minutes until scrambled and set.