July 20, 2019


Jujubes (hung tsou) or dates  - 250 gms
Glutinous rice flour - 250 gms


  • Put the jujubes in a pan, cover with cold water and bring to the boil; simmer for one hour or until soft.
  • Drain, then remove the skins and stones.
  • If using dates, remove the stones and heat the dates slightly to soften the fruit.
  • Beat the fruit to form a paste.
  • Add the rice flour and knead together to make a soft dough.
  • Roll out to 1/4" thick and cut out small shapes, using fancy cutters.
  • Steam the cakes in a steaming tier or on a greased, fine mesh rack over a pan of boiling water for 5 minutes.

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