CABBAGE CHUTNEY

Ingredients:
Cabbage - 250 gms
Tomatoes - 2
Green chillies -12
Tamarind - little
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Oil - 2 tsp
Coriander leaves - 2 tsp

Method:

• Chop and boil the cabbage in little water.
• Heat the oil; add fenugreek seeds and fry.
• Then add chopped green chillies; fry.
• Add tomatoes and cook till soft.
• Then add boiled cabbage along with water and stir fry.
• Add salt, turmeric, tamarind and stir fry until the water absorbs.
• Cool and grind along with garlic and cumin seeds to make chutney.