MIXED VEGETABLE CURRY

Ingredients:
Potatoes - 2 (peel and chopped)
carrot - 1 (peel and chopped)
Cauliflower - 1 (small) (cut into small florets)
Onions - 1 (chopped)
Green chillies - 3
Ginger garlic paste - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Oil - 1 tbsp
Channa dal - 1/2 tsp
Cumin & mustard seeds - 1/4 tsp
Curry leaves - few

For Masala:
Tomatoes - 3
Cashews - 10
Poppy seeds - 1 tsp
Coconut - 2 tsp
Curd - 2 tbsp

Method:

• Grind all the masala ingredients to make smooth paste.
• Heat the oil in kadaai; add channa dal,  mustard & cumin and curry leaves. Allow them to splutter.
• Add chopped onion, green chillies, ginger garlic paste and fry.
• Add potatoes, carrot, cauliflower and cook for 2-3 minutes.
• Then add ground masala, mix.
• Add enough water and cook till vegetables are tender.
• Lastly add coriander leaves and the gravy is little thick.