Ingredients:
Semolina (rawa) - 1 cup
Tomatoes - 4 (puree)
Onion - 1 (sliced)
Green chillies - 6 (chopped)
Ginger - 1 tsp
Cashew -10
Cinnamon - 1 stick
Salt to taste
Channa dal - 1/2 tsp
Mustard seeds - 1 tsp
Curry leaves
Oil - 1 tbsp
Method:
- Heat oil in pan; add cinnamon, cashew, channa dal, mustard seeds and curry leaves and allow to splutter.
- Add ginger, green chillies and onion; fry for one minute.
- Add tomato puree and cook till oil floats.
- Then add 3 cups of water, salt and bring to boil.
- At the boiling stage; add slowly the semolina and mix without lumps.
- Cover and cook till the water absorbs; stir occasionally.
- Serve hot.
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