Ingredients:
Soft butter - 150 ml
Vanilla essence - 5 ml
Fine sugar - 250 gm
Eggs - 2
Skim milk powder - 50 gms
Pastry flour - 450 gms
Water - 200 ml
Method:
Soft butter - 150 ml
Vanilla essence - 5 ml
Fine sugar - 250 gm
Eggs - 2
Skim milk powder - 50 gms
Pastry flour - 450 gms
Water - 200 ml
Method:
- Prepare large square pan by greasing with butter and dust with flour.Preheat oven to 180 C.
- Cream butter and sugar together until light and fluffy; add vanilla.
- Add eggs one at a time, beating well after each addition until the mixture is very light.
- Combine dry ingredients and sift.
- Add dry ingredients alternatively with liquid, about 1/3 the quantity at a time, beginning and ending with flour.
- After each addition stir to combine, then beat briefly. this is a drop batter and should not be stiff.
- Pour the batter into the prepared pan.
- Bake for 50 minutes until done.
- Remove and cool on rack about 10 minutes.
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