September 01, 2019


Soft butter - 150 ml
Vanilla essence - 5 ml
Fine sugar - 250 gm
Eggs - 2
Skim milk powder - 50 gms
Pastry flour - 450 gms
Water  -  200 ml


  • Prepare large square pan by greasing with butter and dust with flour.Preheat oven to 180 C.
  • Cream butter and sugar together until light and fluffy; add vanilla.
  • Add eggs one at a time, beating well after each addition until the mixture is very light.
  • Combine dry ingredients and sift.
  • Add dry ingredients alternatively with liquid, about 1/3 the quantity at a time, beginning and ending with flour.
  • After each addition stir to combine, then beat briefly. this is a drop batter and should not be stiff. 
  • Pour the batter into the prepared pan.
  • Bake for 50 minutes until done.
  • Remove and cool on rack about 10 minutes.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0