CAULIFLOWER CASSEROLE

Ingredients:
Cauliflower - 1 medium (separated into florets)
Butter - 2 tbsp
Flour - 2 tbsp
Milk - 1 1/2 cups
Salt to taste
Pepper to taste
Grated cheese - 1  1/2 cups
Bread crumbs
Butter

Method:

• Cook cauliflower in salted water until tender but not mushy.
• Blend butter and flour in medium saucepan.
• Add milk, salt and pepper to taste.
• Cook over low heat, stirring constantly, until it comes to a boil.
• Add cheese; mix through.
• Drain cauliflower; place in baking dish.
• Pour sauce over cauliflower; sprinkle bread crumbs over sauce.
• Dot with butter.
• Bake in 350 F until golden brown.