PANCAKE SYRUP

Ingredients:
Corn syrup - 250 ml
Butter - 50 ml

Method:

• Heat together until butter melts; stir and serve.

Variations:

Before adding butter, add one of the following and heat:

Strawberry jam - 75 ml

  or

Frozen strawberries - 300 ml

or

Fresh cleaned berries - 375 ml

or

Maple syrup - 250 ml