September 03, 2019


Onion - 125 gms (finely chopped)
Butter - 2 tbsp
Large potatoes  - 1 1/4 kg (boiled and sliced)
Cheddar cheese - 125 gms
Eggs - 2 (beaten)
Sour cream - 250 ml
Salt, pepper to taste


  • saute onions in butter until soft.
  • Spread the cooked potatoes in a greased medium casserole. Cover evenly with onions and half the cheese.
  • Beat together eggs, sour cream, and seasonings and pour over the potatoes; sprinkle with remaining cheese.
  • Bake until mixture is heated through and set about 25-30 minutes at 180 C.
  • Garnish with chopped parsley.

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