Ingredients:
Onion - 125 gms (finely chopped)
Butter - 2 tbsp
Large potatoes - 1 1/4 kg (boiled and sliced)
Cheddar cheese - 125 gms
Eggs - 2 (beaten)
Sour cream - 250 ml
Salt, pepper to taste
Method:
Onion - 125 gms (finely chopped)
Butter - 2 tbsp
Large potatoes - 1 1/4 kg (boiled and sliced)
Cheddar cheese - 125 gms
Eggs - 2 (beaten)
Sour cream - 250 ml
Salt, pepper to taste
Method:
- saute onions in butter until soft.
- Spread the cooked potatoes in a greased medium casserole. Cover evenly with onions and half the cheese.
- Beat together eggs, sour cream, and seasonings and pour over the potatoes; sprinkle with remaining cheese.
- Bake until mixture is heated through and set about 25-30 minutes at 180 C.
- Garnish with chopped parsley.
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