October 01, 2019

CHOCOLATE DESSERT CREPE BATTER

Ingredients:
Eggs - 3
Flour - 1 cup
Sugar - 2 tbsp
Cocoa - 2 tbsp
Buttermilk - 1 1/4 cups
Melted butter - 2 tbsp

Method:

  • Combine ingredients in blender jar; blend for about one minute.
  • Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
  • Refrigerate batter for at least one hour before use.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0