CHOCOLATE CHIP COOKIES

Ingredients:
All purpose flour - 1 cup (sifted)
Baking powder - 1/2 tsp
Baking soda - 1/8 tsp
Salt - 1/8 tsp
Butter - 1/2 cup
Vanilla extract - 1 tsp
Light brown sugar - 3/4 cup (firmly packed)
Egg - 1
Semi sweet chocolate pieces - 150 gms
Chopped nuts - 1/2 cup

Method:

• Blend flour, baking powder, baking soda and salt.
• Cream butter with vanilla. Add brown sugar gradually, creaming weell.
• Add egg and beat thoroughly.
• Mix in dry ingredients, then chocolate pieces and nuts.
• Drop batter by teaspoonfuls onto ungreased baking sheets.
• Bake at 375 F for 10-12 minutes.
• Cool cookies on wire rack.