October 23, 2019


Sugar - 2 cups
Corn syrup - 2/3 cup
Water - 3/4 cup
Strawberry flavour - 1 tsp
Pink colour - 1/2 tsp


  • Combine sugar, water and corn syrup in a saucepan. Bring to boil till sugar dissolves after that do not stir.
  • Boil until it reaches 260 F then add colour but not stir.
  • Boil until it reaches 300 f then remove from the flame.
  • Immediately add flavour and stir.
  • Pour immediately on to the greased plate.
  • Once set cut into pieces and store in jar.

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