HARD CANDY

Ingredients:
Sugar - 2 cups
Corn syrup - 2/3 cup
Water - 3/4 cup
Strawberry flavour - 1 tsp
Pink colour - 1/2 tsp

Method:

• Combine sugar, water and corn syrup in a saucepan. Bring to boil till sugar dissolves after that do not stir.
• Boil until it reaches 260 F then add colour but not stir.
• Boil until it reaches 300 f then remove from the flame.
• Immediately add flavour and stir.
• Pour immediately on to the greased plate.
• Once set cut into pieces and store in jar.