CLEAR SOUP WITH OKRA

Ingredients:
Okra pods - 90 gms
Dashi - 6 cups
Fresh root ginger - 2.5 cm (peeled and sliced)
Light soy sauce - 2 tbsp

Method:

• Scrub okra pods to remove the fuzz. Wash well under running water.
• Bring a pan of boiling, salted water to the boil. Drop the okra into this and cook for 5 minutes until tender but still crisp.
• Drain and cut into bite sized pieces.
• Place dashi in a saucepan and bring to the boil over medium heat.
• Add okra, sliced ginger and soy sauce.
• Simmer for one minute.
• Pour into warmed serving bowls and serve immediately.