Ingredients:
Okra pods - 90 gms
Dashi - 6 cups
Fresh root ginger - 2.5 cm (peeled and sliced)
Light soy sauce - 2 tbsp
Method:
Okra pods - 90 gms
Dashi - 6 cups
Fresh root ginger - 2.5 cm (peeled and sliced)
Light soy sauce - 2 tbsp
Method:
- Scrub okra pods to remove the fuzz. Wash well under running water.
- Bring a pan of boiling, salted water to the boil. Drop the okra into this and cook for 5 minutes until tender but still crisp.
- Drain and cut into bite sized pieces.
- Place dashi in a saucepan and bring to the boil over medium heat.
- Add okra, sliced ginger and soy sauce.
- Simmer for one minute.
- Pour into warmed serving bowls and serve immediately.
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