NOTUN GURER PAYESH

Ingredients:
Milk - 1 litre
Rice- 50 gms
Notun gur - 200 gms(grated)
(freshly extracted jaggery from palm plants)
Raisins - 1 tbsp
Cashew - 1 tbsp (chopped). 
Ghee - 1 tsp

Method:

• Wash and soak rice for 30 minutes.
• Heat ghee and fry cashews and raisins; keep aside.
• Bring to boil the milk in thick bottom vessel; when milk starts boiling add soaked rice and cook in low flame till the rice is soft.
• Stir occasionally. Check the rice until it is too soft then remove from the flame.
• Add cashew, raisins and notun gur and mix gently till gur completely  dissolved in the payesh.
• Serve hot or cold.