February 13, 2020


Sugar -  1 1/2 cups
Water -  1 cup
Sandal powder - 1 tsp
Sandal essence - 3-4 drops


  • Bring to boil the sugar and water in a thick bottom vessel. Stir until the sugar completely dissolved.
  • Then cook to make the syrup into one thread consistency.
  • Then remove from the flame.
  • Put the sandal powder in muslin cloth and tie it. Drop the cloth into hot syrup.
  • When syrup is cool remove the tied cloth. Squeeze it in the syrup.
  • Then add essence and store in dry bottles.

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