SANDAL SYRUP

Ingredients:
Sugar -  1 1/2 cups
Water -  1 cup
Sandal powder - 1 tsp
Sandal essence - 3-4 drops

Method:

• Bring to boil the sugar and water in a thick bottom vessel. Stir until the sugar completely dissolved.
• Then cook to make the syrup into one thread consistency.
• Then remove from the flame.
• Put the sandal powder in muslin cloth and tie it. Drop the cloth into hot syrup.
• When syrup is cool remove the tied cloth. Squeeze it in the syrup.
• Then add essence and store in dry bottles.