February 13, 2020


Rice - 1 cup
Sugar - 1/2 cup
Dry fruits - 1 cup
(roasted almonds, raisins, dates and walnuts)
Butter - 1 tbsp

For sauce:
Cornflour - 4 tbsp
Water -  2 cups
Sugar - 3/4 cup
Cocoa powder - 2 tbsp


  • Soak rice in 2 cups of water for 1/2 an hour. Then cook the rice until soft and cooked.
  • Add sugar and mix. Keep aside.
  • Grease the pan with butter. sprinkle one tbsp sugar.
  • Spread 1/2 of the dry fruits and cover with the layer of rice and top up with remaining dry fruits.
  • Steam cook for 20 minutes.
  • Invert into serving dish. serve hot with sauce.
To make sauce:
  • Mix water, sugar, cocoa, cornflour and boil till it thickens.
  • Pour over the pudding and serve hot.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0