February 17, 2020

THOTAKURA PESARA PAPPU EGURU (AMARANTH LEAVES WITH MOONG DAL)


Ingredients:
Amaranth leaves - 250 gms (chopped0
Moong dal -2 tbsp (soaked)
Onion -1 (chopped)
Green chillies - 4 (chopped)
Salt to taste
Chilli powder - 1tsp
Turmeric - 1/4 tsp
Red chilli - 1
Channa dal - 1 tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Oil - 1 tbsp

Method:

  • Heat oil in a pan; add red chilli, channa dal, cumin & mustard seeds and allow them to splutter.
  • Add green chillies and onion; cook till onions are soft.
  • Add amaranth leaves, stir fry for 2-3 minutes then cover and cook in low flame for 4-5 minutes.
  • Add soaked moong dal and cook till dal is almost done.
  • Then add salt, turmeric, chilli powder and cook cook another 5 minutes in low flame. 
  • Serve with rice.




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