February 15, 2020


Tender bottle gourd (round) - 1 small
Onion - 1 (chopped)
Green chillies -4-5 (slit)
Ginger garlic paste - 2 tsp
Tamarind - big lemon size (soaked)
Salt to taste
Turmeric - 1/2 tsp
Chilli powder - 2 tsp
Coriander powder - 2 tsp
Jaggery - 2 tsp
Oil - 1/2 cup
Red chilli - 1
Fenugreek,mustard and cumin seeds - 1/2 tsp
Curry leaves - few


  • take tender round bottle gourd and pierce all over with needle.
  • Cut gourd into medium pieces.
  • Heat oil in pan; add red chilli, fenugreek, mustard and cumin seeds; curry leaves and allow to fry.
  • Then add onion, ginger garlic paste and green chillies and cook till onions are soft.
  • Add gourd pieces; mix and cook in low flame till pieces are tender.
  • Add turmeric, chilli powder, salt and coriander powder; mix well.
  • Add tamarind juice, jaggery and cook till the gravy is thick.

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