CRISPY CHICKEN WINGS

Ingredients:

Chicken wings - 6-8

Pepper sauce - 1 tbsp

Soy sauce - 2 tbsp

Oil - 1 tbsp

Honey - 1 tbsp

Ginger paste - 1/4 tsp

garlic paste - 1/8 tsp

Bread crumbs - 1 cup

Eggs - 2

Salt - 3/4 tsp

Pepper - 1/4 tsp

Oil for frying

For garnishing:

Sliced tomatoes, onions and green chillies

Juice of 1 lemon

Method:

• First make Shanghai sauce by combining soy sauce, pepper sauce, oil, honey, ginger, garlic and 1/2 tsp salt.
• Then beat the eggs lightly in a bowl and dd the remaining salt and pepper.
• Dip the chicken wings into the egg mixture and roll in bread crumbs.
• Deep fry till crisp. Drain on kitchen paper.
• Serve hot garnished with salad and Shanghai sauce.