April 03, 2020

SUMMER CHEESE CAKE

Ingredients:

Arrowroot biscuit crumbs - 1 11/2 cups (finely crushed)
Butter - 6 tbsp (melted)
Fresh cheese - 2 cups made with milk or
Cream cheese  - 1 pound (softened)
Sugar - 1 cup
Vanilla - 2 tsp
Lemon juice - 2 tbsp
Eggs - 4
Sour cream - 2 cups (optional)

Method:
  • In a bowl, blend crumbs and butter. Press mixture evenly over bottom and about 1" up sides of a 9" spring-form pan.
  • Place cheese in a bowl.
  • Beat in 3/4 cup of the sugar, one tsp of the vanilla, and lemon juice.
  • Add eggs, one at a time, blending well with each addition.
  • Pour cheese mixture into crumb lined pan.
  • Bake in a 325 degree oven for 40 minutes.
  • Meanwhile, combine sour cream, remaining 1/4 cup sugar, and remaining 1 tsp vanilla; mix well.
  • When cake baked for 40 minutes, remove from oven and spread sour cream mixture evenly over top.
  • Return to oven for 10 minutes more.
  • Let cool, then chill before serving.




2 comments:

professionelle Website und Webdesign said...

I really appreciate your skilled approach. These square measure items of terribly helpful data which will be of nice use on behalf of me in future.

trisha said...

looks yummy! thank you for sharing your recipe! im going to do yhis soon for my family! https://www.BAMCLICK1

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0