April 03, 2020



Arrowroot biscuit crumbs - 1 11/2 cups (finely crushed)
Butter - 6 tbsp (melted)
Fresh cheese - 2 cups made with milk or
Cream cheese  - 1 pound (softened)
Sugar - 1 cup
Vanilla - 2 tsp
Lemon juice - 2 tbsp
Eggs - 4
Sour cream - 2 cups (optional)

  • In a bowl, blend crumbs and butter. Press mixture evenly over bottom and about 1" up sides of a 9" spring-form pan.
  • Place cheese in a bowl.
  • Beat in 3/4 cup of the sugar, one tsp of the vanilla, and lemon juice.
  • Add eggs, one at a time, blending well with each addition.
  • Pour cheese mixture into crumb lined pan.
  • Bake in a 325 degree oven for 40 minutes.
  • Meanwhile, combine sour cream, remaining 1/4 cup sugar, and remaining 1 tsp vanilla; mix well.
  • When cake baked for 40 minutes, remove from oven and spread sour cream mixture evenly over top.
  • Return to oven for 10 minutes more.
  • Let cool, then chill before serving.

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