BAKED APPLES WITH CRANBERRY SAUCE

Ingredients:

Large apples -4 (cored but not through the bottom)

Whole cranberry sauce- 8 tbsp

Butter - 1 tbsp

Sugar - 4 tbsp

Method:

• Fill the cored apples with cranberry sauce.
• Dot with butter.
• Place in slow cooker, not touching the sides.
• Stack, if necessary.
• Cover and cook on low 3 to 4 hours.
• Remove to small dishes.
• Serve hot or cold. Sprinkle with sugar just before serving.