LAMB STEW

Ingredients:

Shortening - 2 tbsp

Breast of lamb - 1 kg (cut in cubes)

Salt and pepper to taste

Green pepper - 1 (diced)

Onions - 4 (diced)

Worcestershire sauce- 1 tbsp

Carrots -4 (cut in half)

Hot water - 1/2 cup

Method:

• Heat shortening in cooker. Brown the lamb thoroughly.
• Season with salt and pepper. Add green pepper, onions, Worcestershire sauce, carrots, and water.
• Cover cooker securely and cook for 15 minutes.
• Allow the pressure to drop naturally.
• Serve.