July 14, 2020


Rice flour - 1 cup
Coconut - 1 (grated)
Jaggery - 1 cup
Milk - 1 litre
Cardamom powder - 1 tsp

  • Dissolve the rice flour in 2 cups of water.Bring  the mixture to a boil stirring frequently to avoid lump formation.
  • After stirring, it will form into a dough. Cool and keep aside.
  • Cook the grated coconut along with 1/2 cup of grated jaggery in low flame.
  • Stir till the mixture thickens. Cool and keep aside.
  • Flatten a lime sized dough on the palm of your hand and fill with a enough coconut mixture.
  • Fold into half moon shape dumpling. Prepare remaining dough in the same way.
  • Bring to boil the milk and reduce it into half then add cardamom powder and remaining jaggery.
  • Cook till jaggery dissolves then add dumplings and bring it to boil.
  • Serve hot or cold.

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