DOODH PULI

Ingredients:

Rice flour - 1 cup

Coconut - 1 (grated)

Jaggery - 1 cup

Milk - 1 litre

Cardamom powder - 1 tsp

Method:

• Dissolve the rice flour in 2 cups of water.Bring  the mixture to a boil stirring frequently to avoid lump formation.
• After stirring, it will form into a dough. Cool and keep aside.
• Cook the grated coconut along with 1/2 cup of grated jaggery in low flame.
• Stir till the mixture thickens. Cool and keep aside.
• Flatten a lime sized dough on the palm of your hand and fill with a enough coconut mixture.
• Fold into half moon shape dumpling. Prepare remaining dough in the same way.
• Bring to boil the milk and reduce it into half then add cardamom powder and remaining jaggery.
• Cook till jaggery dissolves then add dumplings and bring it to boil.
• Serve hot or cold.