September 26, 2020



Dessert apples -4 (cored) 

Peaches -4 (skinned and stoned)

Strawberries - 1225 gms

Pineapple slices - 4

Lychees - 125 gms (skinned)

Almond Syrup:

Ground almonds -2 tbsp

Water - 450 ml

Corn flour - 1 tbsp

blended with 2 tbsp water

Sugar - 3 tbsp


  • First, make the syrup. Put the almonds, water, blended corn flour and sugar in a pan and mix well.
  • Gradually bring to the boil, stirring, then simmer for 10 minutes, stirring constantly.
  • Remove from the heat and leave to cool, stirring occasionally to prevent a skin forming.
  • Slice the apples, peaches and strawberries; cut the pineapple into cubes.
  • Put all the fruit in a bowl and mix well.
  • Spoon over the almond syrup and chill before serving.

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