July 06, 2020


Fresh spinach - 1 kg
Oil - 1 tbsp
Salt - 1 tsp
Soy sauce - 1 tbsp

  • Wash the spinach thoroughly and drain the excess water.
  • Heat the oil in a large saucepan, add the spinach leaf and fry over fierce heat for one minute, stirring all the time, until the spinach softens.
  • Add the salt and soy sauce, mix well and cook gently for another minute.

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