FRIED SPINACH

 Ingredients:

Fresh spinach - 1 kg

Oil - 1 tbsp

Salt - 1 tsp

Soy sauce - 1 tbsp

Method:

• Wash the spinach thoroughly and drain the excess water.
• Heat the oil in a large saucepan, add the spinach leaf and fry over fierce heat for one minute, stirring all the time, until the spinach softens.
• Add the salt and soy sauce, mix well and cook gently for another minute.