SPICY LIVER

Ingredients:

Liver - 1 (cut into small pieces)

Dry coconut - 1 tbsp

Green chillies- 4

Coriander leaves - handful

garlic cloves - 6

Large onions - 2 (minced)

Tomatoes - 2 (sliced)

Coriander powder - 1 tsp

Garam masala - 1 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Chilli powder - 2 tsp

Oil - 4 tbsp

Method:

• Grind coconut, chillies and garlic to a paste.
• Heat oin and fry onions until brown.
• Add the ground paste and fry till the oil floats.
• Add all spices, salt and liver and cook till dry.
• Add tomato slices, cover tightly and cook in low flame without adding water till the liver is tender and cooked.
• Lastly add coriander leaves.