July 04, 2020


Honeydew & Cantaloupe or
any kind of melon - 4 cups
Large lime - 1
Honey- 1/4 cup
Dark rum -  1 tbsp (optional)

  • Cut the melons in half and remove the seeds. Use a melon baller to make balls, or use a knife to cut the flesh into pieces.
  • Peel the lime with a vegetable peeler.
  • Stack the strips of skin together and mince into a fine julienne.
  • Add them to the melon with the juice of lime (1/3 cup) and the honey.
  • Stir the mixture and macerate for one hour.
  • Add rum or as of your choice.
  • Serve in small, deep dishes.

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