Honeydew & Cantaloupe or
any kind of melon - 4 cups
Large lime - 1
Honey- 1/4 cup
Dark rum - 1 tbsp (optional)
Method:
- Cut the melons in half and remove the seeds. Use a melon baller to make balls, or use a knife to cut the flesh into pieces.
- Peel the lime with a vegetable peeler.
- Stack the strips of skin together and mince into a fine julienne.
- Add them to the melon with the juice of lime (1/3 cup) and the honey.
- Stir the mixture and macerate for one hour.
- Add rum or as of your choice.
- Serve in small, deep dishes.
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