Ingredients:
Almonds - 50 gms
Sugar - 4 1/2 cups
Cardamoms - 7-8
Method:
- Soak the almonds for 4-5 hours.
- Peel the skin and grind them with little water to make smooth paste.
- Sieve through muslin cloth. Then again grind the cardamom along with the mixture in muslin cloth, adding little water again.
- Now measure the almond milk then add water to make 3- 31/2 cups.
- Now mix this with sugar and bring to boil to make a syrup of one thread consistency.
- Allow to cool and store in bottles.
- This syrup can be kept for a month or two without adding any preservative.
No comments:
Post a Comment