NAVARATAN KORMA

 Ingredients:

French beans, carrots,

Cauliflower and peas - 2 cups (parboiled)

Cottage Cheese - 200 gms

Onions - 3-4

Tomatoes -5-6

Khoya - 1/3 cup

Ginger paste - 1 tsp

Turmeric - 1/2 tsp

Coriander powder - 1 tbsp

Mirchi powder - 2 tsp

Garam masala - 2 tsp

Milk - 1 1/2 cups

Salt to taste

Oil - 3-4 tbsp

Coriander leaves

Method:

• Finely chop onions. Put tomatoes in boiling water for 2 minutes, remove and peel off the skin and cut into small pieces.
• Heat oil and fry the paneer pieces and keep aside.
• To the same pan; add onions and ginger paste and fry till oil separates.
• Then add tomatoes, turmerric, coriander, chilli powder, salt and garam masala; mix and cook for 2-3 minutes.
• Add khoya and fry. Then add parboiled vegetable, paneer and milk.
• Cook till done.
• Lastly garnish with coriander leaves.