January 07, 2021



Eggs - 2

Flour - 1/2 cup

Cocoa powder - 2 tbsp

Sugar - 1/4 cup

Milk - 1 cup plus cream - 2 tbsp

Vanilla - 1 tsp

Butter - 1 tbsp (melted and cooled)


  • Place eggs in a bowl. Add remaining ingredients in order given and beat well; by twos- mix flour and cocoa; beat; sugar and milk then beat; then lastly vanilla and cooled butter. Beat.
  • Set aside for at least one hour.
  • Heat a small skillet or crepe pan. Brush very lightly with butter.
  • Place one tablespoon of crepe batter into pan. Pick up the pan by its handle and swirl batter so it covers the edges.
  • Cook just one minute, then turn. These cook quickly.
  • When done, remove to paper towels.

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