EASY CHOCOLATE CREPES

 Ingredients:

Eggs - 2

Flour - 1/2 cup

Cocoa powder - 2 tbsp

Sugar - 1/4 cup

Milk - 1 cup plus cream - 2 tbsp

Vanilla - 1 tsp

Butter - 1 tbsp (melted and cooled)

Method:

• Place eggs in a bowl. Add remaining ingredients in order given and beat well; by twos- mix flour and cocoa; beat; sugar and milk then beat; then lastly vanilla and cooled butter. Beat.
• Set aside for at least one hour.
• Heat a small skillet or crepe pan. Brush very lightly with butter.
• Place one tablespoon of crepe batter into pan. Pick up the pan by its handle and swirl batter so it covers the edges.
• Cook just one minute, then turn. These cook quickly.
• When done, remove to paper towels.