Ingredients:
Cranberry sauce - 200 gms
Dried apricots - 50 gms (chopped)
Sultanas - 25 gms
Water - 40 ml
Grated orange rind - 2/3 tsp
Ground ginger - 1/5 tsp
Brown sugar - 2 tsp
Method:
- Combine cranberry sauce, apricots, sultanas, water, orange rind and ginger in a saucepan.
- Bring to the boil and simmer 10 minutes.
- Add sugar and cook for one minute or until dissolved.
- Cool. Pour into sterilized jars and seal.
- Store in refrigerator. Use within one week.
- Serve with hot or cold roast chicken, smoked chicken or turkey.
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