Ingredients:
Firm bananas - 4
Sugar - 1 tbsp
Ground all spice - 1/4 tsp
Finely grated zest and juice of one orange
Butter - 15 gms
Method:
- Mix the sugar and spice, then add to the orange zest and juice and stir well to blend.
- Cut the bananas diagonally across into chunky, slanting pieces.
- Melt the butter in a heavy based saucepan. Add the bananas and fry briskly for 2 minutes, turning them with a fish slice and palette knife until browned.
- Stir the orange juice mixture, then pour over the bananas.
- Allow the mixture to bubble for a few seconds, until heated thorough, then remove the pan from the heat.
- Spoon the hot bananas and orange sauce into 4 bowls and serve at once.
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