Ingredients:
English cucumber - 1
Broccoli head - 1 in florets, cooked
Carrot - 1 (pared and grated)
Cheddar cheese - 90 gms
Salt and pepper
Vinaigrette of your choice
Method:
- Do not peel cucumber. Cut in half lengthwise, remove seeds and slice.
- Place cucumber in bowl with broccoli, carrot and cheese.
- Season and toss.
- Pour in vinaigrette, toss again and serve.
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