POTATO SHELL TACO PIE

 Ingredients:

Butter - 1/4 cup

Milk - 2/3 cup

Taco seasoning mix - 2 tbsp

Packaged instant mashed potato flakes - 2 1/2 cups

Ground beef- 1 pound

Onion - 1/2 cup (chopped)

Refried beans - 1 can (16 ounce)

Barbecue sauce- 1/2 cup

Shredded lettuce- 1 cup

Tomato - 1 (chopped)

Shredded cheddar cheese - 1 cup

Dairy sour cream (optional)

Method:

• In a medium saucepan melt butter. Add milk and taco seasoning mix.
• Remove saucepan from heat; stir in potato flakes.
• Press potato mixture over the bottom and up the sides of an ungreased 10" quiche dish or pie plate.
• In a 10" skillet cook beef and onion till beef is brown and onion is tender. Drain off fat.
• Stir in remaining taco mix, beans, and barbecue sauce. Cook and stir till bubbly. Turn into prepared crust.
• Bake, uncovered, in a 350 degrees oven for 30-35 minutes.
• Let stand for 5 minutes. Top with lettuce, tomato, and cheese.
• Cut into wedges.
• Serve with sour cream.