Ingredients:
Butter - 1/4 cup
Milk - 2/3 cup
Taco seasoning mix - 2 tbsp
Packaged instant mashed potato flakes - 2 1/2 cups
Ground beef- 1 pound
Onion - 1/2 cup (chopped)
Refried beans - 1 can (16 ounce)
Barbecue sauce- 1/2 cup
Shredded lettuce- 1 cup
Tomato - 1 (chopped)
Shredded cheddar cheese - 1 cup
Dairy sour cream (optional)
Method:
- In a medium saucepan melt butter. Add milk and taco seasoning mix.
- Remove saucepan from heat; stir in potato flakes.
- Press potato mixture over the bottom and up the sides of an ungreased 10" quiche dish or pie plate.
- In a 10" skillet cook beef and onion till beef is brown and onion is tender. Drain off fat.
- Stir in remaining taco mix, beans, and barbecue sauce. Cook and stir till bubbly. Turn into prepared crust.
- Bake, uncovered, in a 350 degrees oven for 30-35 minutes.
- Let stand for 5 minutes. Top with lettuce, tomato, and cheese.
- Cut into wedges.
- Serve with sour cream.
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