March 29, 2021



Freshly boiled potatoes - 500 gms

Butter - 25 gms

Beaten egg - 1

Hot milk

Pinch of grated nutmeg

Salt and pepper

Egg or melted butter for brushing


  • Sieve hot potatoes or mash thoroughly.
  • Beat in butter, add egg and nutmeg and beat again.
  • Add enough hot milk to make mixture as soft as thick cream.
  • Season to taste.
  • Place in fireproof dish, raising potatoes to point at top to form a castle.
  • brush with beaten egg or melted butter, and bake in hot oven (475 F) until brown. 

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