March 29, 2021



Digestive biscuits - 200 gms

Melted butter - 25 gms

Honey - 150 gms

Eggs - 3

Lemon juice- 3 tbsp

Pinch of salt

Cream - 225 ml

Vanilla essence


  • Crush biscuits with a rolling pin. 
  • Mix butter, 50 gms honey and biscuit crumbs by tossing with a fork.
  • Turn into a buttered 8" pie plate and press well into bottom and sides.
  • Chill for 20 minutes.
  • Separate eggs, combine yolks, 50 gms honey and lemon juice.
  • Cook over low heat, stirring all the time until thickened.
  • Remove from heat and allow to cool.
  • Whisk egg whites with salt until stiff, gradually adding remaining honey and continue beating until stiff peaks form.
  • Fold egg yolk mixture into whites and chill for about 30 minutes.
  • Beat cream until it begins to thicken, add vanilla, fold into chilled mixture.
  • Turn into pie shell and chill again. 

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