LEMON PARFAIT PIE

Ingredients:

Digestive biscuits - 200 gms

Melted butter - 25 gms

Honey - 150 gms

Eggs - 3

Lemon juice- 3 tbsp

Pinch of salt

Cream - 225 ml

Vanilla essence

Method:

• Crush biscuits with a rolling pin. 
• Mix butter, 50 gms honey and biscuit crumbs by tossing with a fork.
• Turn into a buttered 8" pie plate and press well into bottom and sides.
• Chill for 20 minutes.
• Separate eggs, combine yolks, 50 gms honey and lemon juice.
• Cook over low heat, stirring all the time until thickened.
• Remove from heat and allow to cool.
• Whisk egg whites with salt until stiff, gradually adding remaining honey and continue beating until stiff peaks form.
• Fold egg yolk mixture into whites and chill for about 30 minutes.
• Beat cream until it begins to thicken, add vanilla, fold into chilled mixture.
• Turn into pie shell and chill again.