July 12, 2021



Oil - 2 tbsp

onion - 1 (finely chopped)

Curry powder - 1-2 tbsp

Peanut butter - 3 tbsp

Tomato paste - 2 tbsp

Chicken stock or broth - 1 1/4th cups

Small strip of lemon rind

Salt and pepper

Spaghetti - 350 gms


  • Heat the oil in a saucepan. Add the onion and fry until soft.
  • Stir in the curry powder, peanut butter, tomato paste, stock, lemon rind and salt and pepper to taste.
  • Bring to the boil, then cover and simmer for 15 minutes, stirring occasionally.
  • Meanwhile cook the spaghetti in boiling salted water until just tender.
  • Drain well and return to the saucepan.
  • Remove the lemon rind from the sauce and pour over the spaghetti.
  • Toss well, then serve hot.

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