SHRIMP AND EGG SOUP

 Ingredients:

Shrimps - 1 cup (chopped)

Eggs - 2 (slightly beaten with a pinch of salt)

Bone stock - 1 litre

Soy sauce - 1 tsp

Spring onions - 2 (finely sliced)

MSG - 1/4 tsp

Salt and pepper to taste

Method:

• Boil together all the ingredients except eggs in a saucepan for 10 minutes.
• Reduce the heat and simmer for 30 minutes. Add a little water if necessary.
• Pour the egg mixture over the soup and stir very gently so that the egg forms into strings.
• Serve with chilli sauce.