Ingredients:
Maida - 100 gms
Sugar Powder - 100 gms
Butter - 80 gms
Eggs - 2
Baking Powder - 1/4 tsp
Vanilla essence- few drops
Method:
Maida - 100 gms
Sugar Powder - 100 gms
Butter - 80 gms
Eggs - 2
Baking Powder - 1/4 tsp
Vanilla essence- few drops
Method:
- Sieve maida, baking powder twice.
- Blend sugar and butter till smooth.
- Beat the eggs with beater and pour slowly into the butter mixture. Add vanilla essence and blend well.
- Add maida slowly into the batter and mix well. If the batter is thick add little milk.
- Pour the batter into greased baking tin.
- Bake at 180'C for 40 minutes or till it is done.
- Check by inserting needle if it comes out clean, Cake is ready.
- Transfer to wire rack and cool it.
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