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August 18, 2012

Sponge Cake

Ingredients:
Maida - 100 gms
Sugar Powder - 100 gms 
Butter - 80 gms
Eggs - 2
Baking Powder - 1/4 tsp
Vanilla essence- few drops

Method:

  • Sieve maida, baking powder  twice.
  • Blend sugar and butter till smooth.
  • Beat the eggs with beater and pour slowly into the butter mixture. Add vanilla essence and blend well.
  • Add maida slowly into the batter and mix well. If the batter is thick add little milk.
  • Pour the batter into greased baking tin.
  • Bake at 180'C for 40 minutes or till it is done.
  • Check by inserting needle if it comes out clean, Cake is ready.
  • Transfer to wire rack and cool it.

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