August 08, 2012

Thotakura Kofta

Ingredients:
Thotakura - 1 bunch
Onions - 250 gms
Coconut - 1
Channa dal - 50 gms
Toor Dal - 50 gms
Green Chillies - 10
Rawa - 1/2 cup
Rice flour - 1/2 cup
Poppy seeds - 1 tsp
Aniseeds - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Curd -  1 tbsp
Oil

Method:

  • Wash and finely chop thotakura.
  • Finely chop onions.
  • Soak channa dal and toor dal for 30 minutes. Grind dals along with poppy seeds, cumin, aniseeds, chillies and salt. Add very little water to make paste. Now mix thotakura, onions, grated coconut, curd to the batter.Now the batter becomes little thin. Add rawa and rice flour. 
  • Mix well and make small balls.
  • Heat the oil in kadai, fry the balls till golden brown colour.
  • Serve hot with chutney or sauce.
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