October 23, 2012

Parappu Podi (Spicy Dal Powder)

Toor dal - 300 gms
Pepper corns - 1 tsp
Red chillies - 6-8
Salt as required


  • Dry roast toor dal till aroma comes.Remove.
  • Roast pepper and red chillies. Remove from pan.
  • Lastly fry salt also for one or two minutes.
  • Cool and grind all the ingredients together into powder.
  • Serve with hot rice and ghee.
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