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Carrot Channa dal (Carrot - Senaga Pappu) Fry

Carrots - 250 gms
Channa dal - 50 gms
Ginger, chilli paste - 1 tbsp
Grated coconut - 1/4 cup
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 1/2 tbsp
Red chillies - 2, 
Mustard & Cumin seeds - 1/2 tsp
Curry leaves


  • Peel and cut carrots into small pieces.
  • Cook channa dal in water till 3/4 done. Drain the water.
  • Heat the oil in kadai, add red chillies, cumin, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add ginger chilli paste, saute for one minute.
  • Add chopped carrot, cook in low flame  for 5 minutes or till they are little tender.
  • Add channa dal, salt, turmeric and grated coconut. Mix well.
  • Cook another 5 minutes, stir occasionally.
  • Serve. 

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