December 26, 2012

Dhaniyalu Charu

Coriander seeds - 1 tbsp
Ginger - small piece
Garlic cloves - 2
Tamarind - lemon size
Turmeric - 1/4 tsp
Salt to taste
Curry leaves

For Talimpu:
Dry red chillies - 2; fenugreek, cumin and mustard seeds - 1/4 tsp, Curry leaves - few

For Garnishing:
Coriander leaves


  • Soak tamarind in hot water for 10 minutes. Extract juice from tamarind.
  • Grind Coriander seeds, ginger and cloves to make paste.
  • Boil tamarind juice with 2 glasses of water.
  • Add coriander paste, salt, turmeric and curry leaves.
  • Cook for 10 minutes.
  • Heat the oil, add talimpu ingredients and fry till mustard crackles.
  • Pour the talimpu on charu.
  • Lastly garnish with coriander leaves.

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