December 27, 2012

Kanda Eguru nimma rasam (Yam fry with lemon juice)

Ingredients:
Yam - 250 gms
Green chillies - 6
Ginger - small piece
Salt to taste
Turmeric - 1/4 tsp
Lemon - 1
Oil - 2 tbsp
Channa dal & Urad dal - 1/2 tsp
Mustard & Cumin Seeds - 1/4 tsp
Curry leaves

Method:

  • Boil, peel and chop yam into small pieces.
  • Grind green chillies and ginger to make paste.
  • Heat oil in kadai, add channa dal,urad dal, mustard & Cumin seeds and curry leaves.
  • Fry till mustard crackles. Add ginger chilli paste. Saute for 1 minute.
  • Now add yam pieces, salt and turmeric. Mix well. Fry them for 5-6 minutes.
  • Remove from fire and add lemon juice and mix well.
  • Serve with rice.
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