Ingredients:
Potatoes - 250 gms
Butter - 1 tbsp
Whole Milk - 1/4 cup
garlic cloves - 6 (peeled)
Bay leaves - 2
Cheese - 1/4 cup (grated)
Salt And fresh pepper to taste
Method:
Potatoes - 250 gms
Butter - 1 tbsp
Whole Milk - 1/4 cup
garlic cloves - 6 (peeled)
Bay leaves - 2
Cheese - 1/4 cup (grated)
Salt And fresh pepper to taste
Method:
- Peel and cut potatoes into medium size pieces.
- Put the potatoes in a sauce pan and add sufficient water to boil. Add salt, bay leaves and cloves.
- Boil them till potatoes are tender.
- Drain the water from potatoes, remove, bay leaves. Mash garlic with potatoes.
- Add warm milk and butter.
- Finally stir in salt and pepper and the grated cheese and serve.
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