December 14, 2012

Garlic Mashed Potato

Potatoes - 250 gms
Butter - 1 tbsp
Whole Milk - 1/4 cup
garlic cloves - 6 (peeled)
Bay leaves - 2
Cheese - 1/4 cup (grated)
Salt And fresh pepper to taste


  • Peel and cut potatoes into medium size pieces.
  • Put the potatoes in a sauce pan and add sufficient water to boil. Add salt, bay leaves and cloves.
  • Boil them till potatoes are tender.
  • Drain the water  from potatoes, remove, bay leaves. Mash garlic with potatoes.
  • Add warm milk and butter.
  • Finally stir in salt and pepper and the grated cheese and serve.

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