December 17, 2012

Vegetable Raita

Cabbage- 250 gms
Curd- 500 gms
Carrots- 100 gms
Green Chillies-2
Coriander Leaves-Small bunch
Roasted Cumin Powder -1 tsp
Mustard seeds - 1 tsp
Oil - 2 tsp
Salt and pepper to taste


  • Beat the curd. Add little water, salt and pepper and keep aside.
  • Grate carrot, chop cabbage finely. Put them in salted hot water for 10 minutes. They will become little soft then drain the water completely. Squeeze out the excess water.
  • Chop coriander leaves and green chillies.
  • Now mix all vegetables to the curd.
  • Add roasted cumin powder.
  • Heat oil, add mustard seeds, fry till it crackles then pour into curd..
  • Garnish with coriander leaves.

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