January 06, 2013

Mutton Pulusu Kura

Mutton  - 1/2 kg
Onions - 2 
Green chillies - 5-6
Ginger garlic paste - 1 tbsp
Cinnamon  - 1" pieces (2)
Cloves - 4
Cardamom - 4
Salt to taste
Red chilli powder - 2 tsp or more
Turmeric - 1/2 tsp
Tamarind - lemon size or as per taste
Coriander leaves


  • Wash and chop mutton into pieces. Pressure cook mutton along with ginger garlic paste,salt, turmeric and red chilli powder. Cook till pieces are tender.
  • Finely chop onions and green chillies.
  • Extract juice from tamarind and keep aside.
  • Heat oil in kadai, add cardamom, cloves and cinnamon, fry for one minute.
  • Add chopped green chillies, onions and fry till onions are soft.
  • Then add cooked mutton pieces with water. Cook in medium flame for 5 minutes.
  • Add tamarind juice and coriander leaves and cook till the gravy becomes little thick.
  • Remove and serve.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0