March 21, 2013

Mixed Vegetables in white sauce

Cauliflower - 50 gms
Beans - 50 gms
Carrot - 50 gms
Potatoes - 50 gms
Green Peas - 100 gms
Corn flour - 2 tbsp
Milk - 3/4 cup
Butter 1 tbsp
Cheese - 1/2 cup (grated)
White Pepper - 1/4 tsp
Tomatoes - 2
Salt to taste

  • Chop all the vegetables and steam till they are tender.
  • Heat butter in a pan, add corn flour and fry lightly on a low flame.
  • Remove from flame and slowly pour milk into it.
  • Stir constantly and cook again until thick.
  • Add salt and pepper and half of grated cheese. Mix vegetables and stir.
  • Transfer the mixture to oven proof dish.
  • Arrange tomato slices on top and sprinkle remaining grated cheese.
  • Bake in an oven at moderate temperature till the mixture is golden brown on top.
  • Serve hot.

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